when i bake loaf bread , why do i keep having caves & holes in the middle and the bread is not cooked proparly

i knead the dough properly and i leave it to rise for an hour or more and i cook it until it is nice and red and it look s perfect and yummy from outside , its only from the middle inside.

you've overkneaded it, especially if you've mixed it in a stand mixer. Also, put an oven thermometer in your oven and make sure it's at the right temp (most home ovens aren't properly calibrated).

How to Bake a Traditional Challah Bread : Baking a Three-Strand Challah Bread Loaf


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