Pizza Dough Recipe Olive Oil

i saw a recipe for pizza dough here it is below i just want to know how many pizzas does this recipe make.?

PIZZA HUT'S PAPER-THIN CRUST

FOR THE PIZZA DOUGH/CRUST:
2 cups water (105 degrees F)
1/2 teaspoon yeast
4 cups flour
1 1/2 cups cake flour
3 tablespoons olive or vegetable oil plus more for pans
2 teaspoons salt

TO PREPARE THE DOUGH:
Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.

G'day Sam S,

Thank you for your question.

I saw a similar recipe on Recipe Goldmine. It was estimated that it was enough for at least two 16" pizzas and possibly more depending on how thick the crust was.

I have attached a link for your reference.

Regards and bon appetit.

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