What's better for cooking pizza-- a pizza stone or stone oven?
My plan is to make authentic italian pizza, more tasteful than what the fast food franchises can make. They say the trick to doing this is owning a stone/brick oven because the surrounding stone walls flavor the pizza as well as help to insulate and preserve the flavor. However, they go for thousands of dollars. Will a simple $40 pizza stone have the same effect on my pizza? Or is it more worth it to splurge on a cumbersome pizza oven (only to be in use once a month or so)?
I like to use my pizza stone, I don't think a pizza oven is worth the cost, considering how infrequently I make pizza..
24 Barina Road, Glen Iris by McPherson Real Estate
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