Tuesday, 23 March 2010

Wheat Bread Recipe

wheat bread recipe
Wheat bread recipe (without eggs)?

Since almost all bread available where I live is not whole wheat, I guess DIY would be a great idea. I have whole wheat flour at home. What else do I add? Vegan recipes only please!

(Baking powder?)


No, not baking powder. Al you will need is salt, yeast, flower, honey or brown sugar and oil. that's it! We make WONDERFUL whole wheat bread with our Bosch mixer with these simple ingredients. If you need your bread to last a few days longer, add a tbsp of apple cider vinegar (the proteins inhibit molding). If you want to make 3-4 loaves then you would go like this (assuming you have a mixer):

Take 5 cups of whole wheat flower and add 5 cups of warm water (about 110 degrees F) to mixer. Mix for a few seconds until pasty. Add 3 tbsp of yeast and 2/3 cups sweetner (honey, white sugar, brown sugar, whatever you like) and oil. Mix for a few seconds until well blended. Let sit covered for about 10 mintues. When you see it frothing up, the yeast has activiated. Turn mixer on to slow speed and slowly add more wheat flower and the salt. Continue adding wheat flower. When mixer begans to bog down, turn it up a notch. Continue adding flower until the sides of the mixer are clean. When the dough no longer sticks to the sides, let the mixer run about 10 minutes. take out the dough, shape into loaves put into bread pans and let rise for about 30 to 45 mintues in a warm area. (Stick them in the stove with the stove turned off) Then bake at 325 for abot 20-30 minutes. Watch it so it doesn't overbake. Good luck!


How to Make Whole Wheat Bread from Scratch









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