Should I pre bake a fresh pizza crust before topping and popping into the oven?
Bought a fresh pizza crust from an italian market. I've seen pizza kitchens put the crust in oven for a few minutes before adding the topping and baking.
I would not.
Those who pre-bake do it because their oven is a brick oven @ 700F. They do it to penetrate the dough and not scorch the cheese.
If you do it at home, you will dry out that crust bad since it will be at such a lower temp.
Just add the toppings and eat.
CW61 Pizza Oven from Peerless Ovens
[simpleaffiliate source="amazon" results="5"]buy pizza ovens[/simpleaffiliate]
[simpleaffiliate source="clickbank" results="3"]buy pizza ovens[/simpleaffiliate]
No comments:
Post a Comment