How To Bake Breaded Pork Chops

Whats a good, fast, easy recipe for pork chops?

i have a huge thing of them. im going to just bake half of them to freeze but were having them tonight for dinner along with macaroni. any good suggestions as to how to make them? i have barbeque and teryaki sauce but thats it. i have flour and stuff so i could bread them.... i also have bisquick which ive used as a flour base....

Here are a few recipes:

Pork Surprise

Try cubing up a thick pork chop and adding some cumin, garlic powder, paprika, salt, pepper and, if you have it, a little bit of dry mustard powder.

Toss the pork with the spices and add a good amount of olive oil. mix that all together and saute in a hot pan, serve with some steamed broccoli over jasmine rice...or if you wanna go healthy, some brown rice. and enjoy!

The flavor will be amazing! Its a great recipe for a family with an open palate.

Hope this helps!

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Peking Pork Chops

6 pork chops
1/4 cup brown sugar
1 teaspoon ginger
1 teaspoon 5 Spice Powder
1/2 cup gluten free soy sauce
1/4 cup ketchup
4 cloves garlic, chopped

I used a 4 quart Crockpot.

Put chops into the stoneware. In a small bowl, combine sugar, spices, soy sauce, ketchup, and garlic. Pour evenly over the top of chops.

No need to add any other liquid. If you had an onion in the house, it might be a nice addition, but not necessary for flavor.

Cover and cook on low for 6-8 hours, or on high for about 4. If your chops are frozen they will take longer to cook.

The longer you cook the meat, the more tender it will, but it might fall off the bone (which is fine in my mind, but some people really like intact meat).

Serve with rice and veggies; ladle sauce on top.
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Oven Fried Pork Chops

4 trimmed pork chops.
1 medium egg.
1 cup of breadcrumbs.
3 tablespoons of soy sauce.
1 tablespoon of water.
½ teaspoon of garlic powder.
Pinch of of ground ginger.

Beat the egg, soy sauce, water, ginger and garlic powder together in a pie plate.

Sprinkle breadcrumbs on waxed paper. Dip the pork chops into the egg mixture, then breadcrumbs; coating evenly on each side.

Arrange in single layer on greased jelly roll pan. Bake at 350°F (175°C) for 30 minutes. Turn and bake for another 20 minutes until the chops are tender and no longer pink.

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Apple-Stuffed Pork Chops

6 rib pork chops, 2 inches thick.
1 teaspoon of salt.
Pinch of freshly-ground black pepper.
5 tablespoons of onion, chopped.
1 ½ cup of dry breadcrumbs.
3 tablespoons of butter.
1 large green apple, sliced.
5 tablespoons of seedless raisins.
½ teaspoon of nutmeg.
¼ teaspoon of cinnamon.
2 ½ tablespoons of water.

Split the chops through the middle from the outer edge toward the bone, leaving the meat attached to the bone.

Open like you would open a book and pound both sides using with a mallet. Season the chops with half of the salt and black pepper.

In a heavy skillet, sauté the chopped onion and breadcrumbs in butter. Add the slices of apple, raisins, nutmeg, cinnamon, water and the remaining half of the salt.

Mix together well and spread the dressing in even portions on the pork chops.

Fold over and fasten with toothpicks. Heat your oven to 350°F (175°C) and bake for about 1 ½ hours or until tender. Turn once during baking time and drain off excess fat.

How to Make Breaded Boneless Pork Chops


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