Top Secret Restaurant Recipes:Creating Clones From America's Restaurant Chains
If you ever eaten Garlic Cheese Biscuits at The Restaurant chain Red Lobster you know how good they are!
There are copycat recipes for these all over the internet.This recipe I have been personally using for about 3 years and they are delicious everytime.Enjoy!!
Garlic Cheese Biscuits
2 1/2 cups Bisquick(I use the heartsmart version,can't tell any difference)
4 Tbsp Cold butter
3/4 cup milk(if dough looks dry add a little more milk)
1/2 cup or more shredded mild cheddar cheese
1/4 teaspoon garlic powder(more if you love Garlic)
Mix well.Scoop dough with ice cream scoop or spoon.Drop onto baking sheet or muffin tin.Bake 400 degrees 15-17 minutes or until brown.When done drizzle or brush mixture below on to biscuits.
2tbsp melted butter
1/2 tsp garlic powder
1/4 tsp dried parsley
dash of salt(optional)
mix together well
You won't find Red Lobster's Garlic Cheese Biscuits In the book "Top Secret Restaurant Recipes:"Creating Kitchen Clones from America's Favorite Restaurant Chains" but you will find Hard Rock Cafe's Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden's Hot Artichoke-Spinach Dip. Denny's, Shoney's, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been "cloned." The ALICE SPRINGS CHICKEN AT OUTBACK IS EXACTLY LIKE OUTBACK'S.This book contains over 100 recipes, easy-to-make clones of many restaurants' famous specialties.Many clone recipes" can be found on the internet, and some in other knock-off cookbooks, but none come so close to the real thing as the recipes in this book
Recipes the kids will eat (Potato skins, Japanese fried rice, Tony Roma's ribs, Hooter's pasta salad.
So the next time you have a hankering for Tony Roma's World Famous Ribs or a slice of Red Robin's Mountain High Mud Pie, don't bother to go out--instead, eat in with Top Secret Restaurant Recipes. This is a great recipe book. It allows you to cook things that you would normally pay to go out to eat. The cost of cooking these things at home is so much less. There are diagrams on some of the pages to show you how to do certain things. Some of the recipes are slightly complex, but they can be done if you have the time. The book has tons of trivial and fun info on restaurant history and how most of these chain restaurants started.
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