Pizza Topping Recipes

Does anyone know a good recipe for a smoked salmon pizza?

I had a cheese pizza with smoked salmon on top in Europe a couple times, but I can't find it here in California. I debated making some myself, but my mom brought up the point that a certain cheese would make it taste weird.

Does anyone have a recipe for this kind of pizza, or at least know what cheeses go well with smoked salmon?

Smoked Salmon Pizza
This excellent and super simple recipe is great for entertaining a crowd.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:

* 6 (4") Boboli® pizza crusts
* 8 oz. pkg. cream cheese, softened
* 2 shallots, finely chopped
* 8 oz. thinly sliced smoked salmon
* 2 cups shredded Havarti cheese

Preparation:
Preheat oven to 400 degrees F. In small bowl, combine cream cheese and shallots and beat until combined. Spread some of this mixture over each of the six Boboli® crusts. Divide the salmon evenly between the six crusts and top with the Havarti cheese.

Bake at 400 degrees for 8-12 minutes until cheeses and soft and melted and just beginning to brown around the edges. Cut each pizza into 6 wedges. 36 pieces
http://busycooks.about.com/od/appetizerrecipe1/r/smsalmonpizza.htm
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Smoked Salmon Pizzas These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack Seafood lovers are sure to request it time and again.

Ingredients

* 2 pita breads (6 inches)
* 1/4 cup pizza sauce
* 1/4 pound smoked salmon or lox, chopped
* 1 small red onion, halved and thinly sliced
* 1 cup (4 ounces) shredded mozzarella cheese
* 1/4 teaspoon dried oregano

Directions

* Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted. Yield: 2 servings.
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Pizza recipe


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